Trang Tien Ice Cream

The first ice creams were made on wooden sticks, and there were four flavors including green beans, cocoa, green rice and coconut. The person who held the recipe for Trang Tien ice cream from 1961 to 1993 was Mr. Khanh. He attended a one-month ice cream making class offered by the food industry, but he had a talent for this dish. So after only a short time working as a technician, he understood the taste of Hanoians: the ice cream must not be too sweet, not too hard, and if it was green rice ice cream, it must be fragrant, chocolate ice cream must have a slightly bitter taste, and milk ice cream must be soft on the tongue...

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